Tasman & Marlborough
Nelson's finest, freshest Seafood store
Harry's Fish shop is localy owned in Neslon. Caught locally and fresh of the boats that day.
Friendly staff and experts in Fishology!
Harry Morris has been a fixture in the Nelson restaurant and food scene for a couple of decades, initially as the chef at The Cut restaurant that he owned with Rob Fanselow.
The two of them then opened Harry's in Hardy St before relocating to the top of Trafalgar St.
When Harry sold Harry's Bar, he wanted to stay in the food industry, but not be working the unsociable hours that running bar and restaurant often involves.
Caught locally in Tasman waters
The supply of fresh is always slightly varied with the weather playing a big part in when and how much fish is available.
"We have another couple of regular suppliers, Mt Cook Salmon and Donna Wells, owner of Finest Kind, and we get smoked fish products from Aqua Fresh who also do the smoking of the Mt Cook Salmon for the shop."