THANKS TO ALL OF OUR CUSTOMERS FOR YOUR SUPPORT OVER THE LAST YEAR.
WE ARE NOW OPEN FOR TAKE-OUT OR EAT IN LUNCHES FROM TUESDAY THROUGH FRIDAY 11 am-2 pm
WE PLAN TO GROW THE RANGE OF TAKE HOME FOOD OPTIONS OVER THE NEXT YEAR AND ARE HAPPY TO DISCUSS ANY OPTIONS YOU MAY LIKE TO SEE IN THE SHOP.
Orders taken up until 7am on the day of collection.
Pre-orders for all homestyle food taken as well.
Please contact us in advance for larger orders or 'special occasions', we will do our best to help.
MT COOK SALMON
Whole Side per 100g $5.00
Portions per 100g $5.30
Salmon Pieces per 1kg pack $26.50
Smoked Salmon per 100g $6.50
A SELECTION OF THIS WEEK'S CATCH
FRESH FILLETS (per 100g)
Gurnard 3.65
Tarakihi 3.65
Jack Mackerel 2.15
Snapper 4.65
Monkfish 2.95
Lemonfish 3.00
Blue Warehou 2.85
Southern Kingfish 2.95
John Dory 4.50
Squid Tentacles & Tubes 1.50
BLUFF OYSTERS
1st Grade $34.00 dozen
2nd Grade $44.50 2dozen
Please enquire regarding whole fish,
heads, wings, and tails.
We can’t fit everything on the internet.
Call in to see what you’re missing out on.
HARRY’S HOMESTYLE GOURMET TREATS
CHOWDER $22.50 for 1 Litre
Velouté style, light and velvety, with mixed fresh fish
and shrimps. Contains dairy and gluten.
SICILIAN STYLE SOUP $23.00 for 1Litre
Tomatoe and Saffron based soup with white fish. DF/GF
LEMONGRASS CURRY $21.50for 1 litre
Vietnamese-style spicy lemongrass curry. DF/GF
FISH QUICHE $16.50
Made daily, various fillings
SMOKED FISH PIE $22.50
Velouté base, potato top, with smoked and fresh fish.DF/GF
WHITE FISH & SPINACH PIE $22.50
Veloute base, mustard potato top, fresh fish, and spinach